I love this recipe. Originally I used peas instead of beans, but i very much prefer the beans variant. Enjoy! <3

ingredients

• (basmati) rice
• curcuma
• oil
• salt

for the sauce:

• 400g tomatoes
• 200g green beans
• 200ml coconut milk
• one big clove of garlic
• one small onion
• 1tsp garam masala
• ginger
• curcuma
• 2-3Tsp cayenne pepper

for the tofu:

• 1Tsp garam masala
• 200g tofu

rice

• cook rice

tofu

• dice tofu, mix with garam masala, curcuma and salt, fry in oil

sauce

• sautee onion and garlic
• add ginger, curcuma, cayenne pepper and garam masala
• add tomatoes and coconut milk
• simmer for 8 minutes
• add beans (or peas), simmer for 5 minutes
• add tofu and serve with rice :)